Friday, May 25, 2018

May 25, 2018 at 03:34AM



Today’s lunch: seafood fish cake, taro fish ball, green scallion, Wagyu beef and udon noodles in a miso soup, sesame sauce, and yuzukosho sauce. Delicious!! #japanesehotpot #thisishongkong #nomnom #nichigyu

Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)